Leg Ham – Half


All meat products are packaged by our butcher, and may be within 10% either side of advertised weights.

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Our Hams are smoked locally at Port Meat Store, this is done just like the Good ol’ Days!

Our hams are soaked in pickle for a minimum of 3 nights & then smoked over night with hickory!

We can do Bone in or Bone out.

Hams are only available as a PRE ORDER