Honest, ethical farming

At Chef2Farmer respect is at the forefront of all we do. Our pasture raised hens, pigs and cattle are more than just an end product.

Our animals directly contribute to our regenerative farming practices, giving back to the land they're grown on.

By purchasing our locally grown, ethically farmed meat products, you are investing in a legacy that benefits both our environment and local community.

All our meat is 100% pasture raised on our regeneratively farmed property in Rolland's Plains and conveniently available for scheduled delivery to your doorstep.

Our monthly subscription boxes are a convenient way to receive our meat each month without having to place orders.

Alternatively, we can send you reminders when the online store is restocked. 

Whether you're ready to purchase, curious about how it works, or simply want to purchase quality meat for the next family BBQ, check out our online store.

We love supplying our community with quality products, and the opportunity to connect directly with our customers. You'll find us at the Port Macquarie Real Food Markets every Tuesday & The Great Lakes Food Trail on the 1st Saturday of each month.

Hyper localism is a key component to our farming philosophy. Supplying our customers directly keeps our carbon footprint small and allows an opportunity to foster connection between consumers; our land and the meals they're preparing their families.