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May 1, 2022 @ 1:00 pm - 5:30 pm$120.00
This is an event not to be missed! Collaboration between two amazing local chefs Todd from Chef2farmer & Kate from Kate Caters.
All produce presented is locally sourced or grown right here on Chef2farmers pasture raised farm!
Todd the Chef & Farmer will be doing a talk about regenerative farming & how it’s better for you, the livestock & our environment!
$120 per head. Bookings absolutely essential.
Refunds may be offered up until 21st May.
June 4th, 1:00pm – 5:30pm.
BYO (alcohol). Refreshments will be available (local cold press juices, locally brewed kombucha, tea and coffee).